One of the fastest-growing varieties of cabbage and can be harvested in about 60-65 days of sowing.
This variety produces crispy oxheart-type heads with delicate flavor, juicy, ideal for eating raw in salads, cooking or pickling. The heads have a small core and good protective wrapper leaves.
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Product details:
• Grows Best In: Full Sun
• Days to Germination: 5 - 10 Days (faster if soaking seeds in warm water overnight than keep moisture in a Ziploc/baggie method)
• Days to Maturity: 60 Days
• Sow Method: Direct Sow
• Planting Time: Spring
• Planting Depth: 1-2"
• Seed Spacing: Approximately 12" apart in rows
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Special Note: This cabbage will thrive in well-drained, fertile soil with a pH of 6.5 to 6.8.
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Each order comes with a small gifted seed package from our 2020 garden harvest.
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Other names:
- Cour di bue cabbage
- Bắp cải xoáy, bắp cải trái tim (Vietnamese)
